![]() ![]() Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggests unique flavour pairings that range from the classic to the bizarre. The Flavour Thesaurus was the first book to examine what goes with what, pair by pair and is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. 'A bible for anyone who cooks by grabbing ingredients from the fridge' – IndependentĮver wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? ![]() 'Every time I return to it, which is often, it makes me tingle with happy greed' – Bee Wilson Such has been the case with The Flavour Thesaurus' – Nigel Slater 'The books I value most are those I return to again and again. ![]()
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